5 GENERATIONS OF WINE MAKING IN ONE BOTTLE
An hour from Venice near the Dolomite Mountains, you’ll find the UNESCO World Heritage Site we call home, Valdobbiadene.
Our family of winemakers not only pioneered prosecco in the region but has fostered the largest community of winegrowers in Veneto. We maintain relationships with over a hundred local producers — many of them third-generation growers, relatives and neighbors. Ruggeri Prosecco is truly a community affair, caring for and living with the land that we love. That’s why it’s no surprise that Ruggeri holds the honor of being one of the most awarded brands for consistently creating outstanding prosecco.
This pioneering spirit is on full display with our newest generation, Isabella Bisol. As a young winemaker, she has broken boundaries and become an undisputed force in the wine industry. Isabella maintains the standard of excellence that her grandfather Giustino Bisol established so many years ago.
FROM ITALY'S HEART OF PROSECCO
Our home is in Valdobbiadene yet our network of local farmers extends through the Treviso region producing some of the most prized glera grapes. We select the best to create our Ruggeri Prosecco Heart.
Ruggeri & C. S.p.A.
One of the founding producers of prosecco.
COUNTRY:
Italy
CLASSIFICATION:
D.O.C. TREVISO
Grown in the hills north of Treviso in the Veneto region of Italy.
GRAPE VARIETY:
Glera with minimal quantities of Verdiso and Perera.
STYLE:
Juicy, Smooth, Crisp & Lively.
PAIRING:
SERVING:
PALATE:
Perfect for a toast, aperitif, with hors d’oeuvres, first plates, grilled fish and poultry.
Also pairs well with spicy International cuisines.
Drink now. Serve cold 40°F / 6°C in a champagne flute or sparkling tulip glass.
Soars with a harmonious complexity of apple, white peach and pink peppercorns. Light-bodied, dry-yet-fruity, elegant and balanced. Crisp and easy-drinking.
Perfect for a toast, aperitif, with hors d’oeuvres, first plates, grilled fish and poultry.
Also pairs well with spicy International cuisines.
SERVING:
Drink now. Serve cold 40°/F / 6°C in a champagne flute or a sparkling tulip glass.
PALATE:
Soars with a harmonious complexity of apple, white peach and pink peppercorns. Light-bodied, dry-yet-fruity, elegant and balanced. Crisp and easy-drinking.
APPEARANCE:
AROMA:
WINE MAKING:
ALCOHOL:
SUGAR:
Pale yellow color with great clarity and fine pearlage.
Aromas of golden apple, lemon custard, almond and soft floral notes.
Sustainable agriculture. Charmat method of white vinification. Made from the soft pressing of hand-harvested grapes without the skins at a controlled temperature of 68°F / 18°C for 8 days. The wine is then put through a slow fermentation in large sealed tanks.
11%
12 g/A
AROMA:
Aromas of golden apple, lemon custard, almond and soft floral notes.
WINE MAKING:
Sustainable agriculture. Charmat method of white vinification. Made from the soft pressing of hand-harvested grapes without the skins at a controlled temperature of 68°F / 18°C for 8 days. The wine is then put through a slow fermentation in large sealed tanks.
ALCOHOL:
11%
SUGAR:
12 g/A
